Mrs. Dawn Oler, CFCS

Hinsdale Central High School

Family and Consumer Sciences Department

(630)570-8385

doler@hinsdale86.org

Creative Cooking 1

This course is designed to teach basic food preparation with state of the art equipment.  This course includes the following areas of study: fondue, stir frying, microwave cooking, fruits and vegetables, breads, main dishes, vegetarian cooking, desserts and a creative meal using the computer. While this course provides personal enrichment, it may also serve as a foundation for further training in food service.  Suggested follow-up courses: Creative Cooking 2 and/or Chef and Restaurant. Lab fee $25.00

Prerequisite: None. Open to grades 9, 10, 11 & 12.

Documents

Extra Credit Form

 Test #1 Review

Review Test 2 Questions

Test 3 Review Activity

Test 4 Review Questions

Class Policies

                                                                                                                     Creative Meal Practical Final               

SPRING 08-09 SCHEDULES/SYLLABUS

SCHEDULES SUBJECT TO CHANGE

WITHOUT NOTICE!!!!!!!!!!!!!!!!!!

Spring Schedule Weeks 1-2

Spring Schedule Weeks 3-4

Spring Schedule Weeks 5-6

Spring Schedule Weeks 7-8-9

Spring Schedule Weeks 10-11-12

Spring Schedule Weeks 13-14-15

Spring Schedule Weeks 16-17-18

Spring Schedule Weeks 19-20

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