Ms. Dawn Oler, CFCS
Hinsdale Central High School
Family and Consumer Sciences Department
(630)570-8385
Creative Cooking 2
This course, a continuation of
Creative Cooking 1, provides training in the following
advanced techniques of food preparation: international and gourmet foods, cakes
and
cake decorating, pasta, pastry, yeast breads, pies and more. Students prepare
recipes of
their choice. While this course provides personal enrichment, it may also serve
as a
foundation for further training in food service. Suggested follow-up: Chef and
Restaurant.
Lab fee $25.00
Prerequisite: 6411. Open to grades 9, 10, 11 & 12.
International Buffet - Final
Cake Decorating Project
Student Created Garnished Vegetable Trays
DOCUMENTS:
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