Ms. Dawn Oler, CFCS
Hinsdale Central High School
Family and Consumer Sciences Department
(630)570-8385
Chef and Restaurant
Chef and Restaurant develops skills used in the fast growing
food service and hotelTEst
management industries. Previous cooking experience is a plus. The main emphasis
of
this course is to develop and manage mini-restaurants and a catering business.
The
restaurants include menus based on international flair and regional cooking. The
catering
business creates customized menus based on clients’ individual requests. This
course
serves as a foundation for students wishing to enter a chef or hotel management
training program or personal catering business. Lab fee $25.00
Prerequisite: None. (Creative Cooking 1 suggested). Open to grades 11 & 12.
Documents:
Peapod Order Sheet Standardized Recipe Format
Food Costing Form Clip Art Devil with Chef Hat
Spring 2010 Schedule through February
Cross Town Classic Restaurant! National Restaurant Show
