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Do you love to cook or want to learn to cook? Foods and Nutrition is the first three courses in foods. It is a concentrated study of nutrition, food preparation, consumer buying and meal planning. Emphasis is on correct food preparation techniques and principles of cookery. Lab periods provide practical experiences in time management, equipment use, food preparation skills and serving meals. The course is designed for personal enjoyment and as preparation for further training in food service. Students cannot receive credit for both Foods & Nutrition and Senior Foods. Prerequisite: none |
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